The Brigade
Social dinner

Christmas at The Brigade isn't just about festive feasting, it's about serving fabulous food with a brilliant social impact

Celebrated chef, restauranteur & food writer Mark Hix OBE will be cooking a 4 course menu alongside our apprentices and all profits will fund our training programmes

Mark Hix is known for his original take on British gastronomy and is lauded for his unrivalled knowledge of ingredients

Join Mark and our apprentices for this one off dinner on Monday 4th December


BOOK NOW TO ENSURE YOU GET A PLACE AND START OFF YOUR FESTIVITIES BY DOING SOMETHING GOOD FOR OTHERS


(These events sell out quickly so don't delay)


BOOK TICKETS