The Brigade
HOME RESTAURANT MENUS PRIVATE DINING BEYOND FOOD COOK SCHOOL MEETINGS OFFERS CONTACT MAKE A BOOKING TERMS AND CONDITIONS PRIVACY AND COOKIE CONDITION SITE MAP FOLLOW US
LUNCH & DINNER £10 LUNCH MENU SET MENUS DESSERT DRINKS CANAPES & BOWL FOOD BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

LUNCH & DINNER £10 LUNCH MENU SET MENUS DESSERT DRINKS CANAPES & BOWL FOOD BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

NIBBLES

  • Nocellara Olives 3.00
  • Smoked Seedcoat Almonds 3.00
  • Handmade Breads 3.95

STARTERS

  • Spring Pea & Mint Soup, Lemon Crème Fraiche (V) 5.50
  • Poached Duck Egg, Charred Asparagus & Crispy Ham, Orange Hollandaise 6.50
  • Chicken Liver Parfait, Brioche, Port & Cherry Chutney 7.50
  • Seared Beef Carpaccio, Rocket, Grilled Baby Artichoke, Shaved Parmesan, Truffle Oil 8.50
  • Welsh Mussels in Cherry Tomato & White Wine Sauce, Toasted Sourdough 7.00
  • Grilled Octopus on Chickpea Velouté with Chorizo Crumb 8.00
  • Grilled Vegetable Open Sandwich with Hummus & Goats Cheese (V) 5.00

MAINS

  • Fresh Pasta with English Spring Vegetables & Sun-dried Tomatoes
    – created by our Apprentices (V)    9.50
  • BBQ Pulled Pork Burger, Smoked Applewood, Red Cabbage Slaw & Sweet Potato Fries12.00
  • Fillet of Salmon, Vitelotte Purple Potatoes, Samphire, Sorrel Butter13.50
  • 21-day Aged Rib Eye Steak, Triple Cooked Chips, Watercress & Béarnaise Sauce16.00
  • Confit of Duck Leg with Fennel, Orange, Rainbow Chard & Glazed Baby Vegetables15.50
  • Aubergine Lasagne, Smoked Cheddar Cheese, Garlic Bread (V)8.50

BRIGADE SALADS

  • Grilled Chicken Salad, Heritage Tomatoes, Red Onion, Avocado Bites, Lime Caesar Dressing8.50
  • Tuna Nicoise Salad
    Without Tuna (V)    9.50
    7.50
  • Super Food Salad with Lemon Quinoa, Cucumber, Tomato Confit & Baby Spinach (Ve)7.50
  • Add Feta
    Add Chicken    1.00
    4.00

BRIGADE CLASSICS

  • Oxtail Beef Burger, Cheddar, Spiced Tomato Chutney, Triple Cooked Chips12.00
  • Ale Battered Cod & Triple Cooked Chips, Peas, Tartare Sauce13.00

SIDES

  • Dressed Leaves4.00
  • Triple Cooked Chips4.00
  • Sweet Potato Fries5.00
  • Red Cabbage Slaw3.50
  • Parsley & Caper Pesto New Potatoes4.00
  • Zesty Spring Greens4.00
LUNCH & DINNER £10 LUNCH MENU SET MENUS DESSERT DRINKS CANAPES & BOWL FOOD BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

MAINS

  • Chicken, Avocado & Feta Wrap with Dressed Leaves or Soup8.00
  • Crispy Duck Noodles8.00
  • Tuna Nicoise Salad
    Without Tuna (V)    9.50
    7.50
  • Super Food Salad with 7.50
  • Super Food Salad with Lemon Quinoa, Cucumber, Tomato Confit & Baby Spinach (Ve)7.50
  • Add Feta
    Add Chicken    1.00
    4.00
  • Mac & Cheese Mini Burger with Smokey Tomato Chutney (V)5.00
  • Smoked Haddock Croquettes & Red Cabbage Slaw5.00
  • Fish Finger Sandwich with Tartar Sauce or Ketchup7.00
  • Pan-fried Fillet of Hake, Pea Puree, Purple Broccoli & New Potatoes10.00
  • Tagine of Spiced Cauliflower, Chickpeas, Dates & Almond Couscous (Ve)8.50

SIDES

  • Triple Cooked Chips 4.00
  • Sweet Potato Fries5.00
  • Red Cabbage Slaw3.50
  • Dressed Leaves4.00
  • Parsley & Caper Pesto New Potatoes4.00
  • Zesty Spring Greens4.00
LUNCH & DINNER £10 LUNCH MENU SET MENUS DESSERT DRINKS CANAPES & BOWL FOOD BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

PRE-THEATRE MENU

  • This menu is available 4-6pm
  • 19.95 two courses

  • STARTERS
  • Chicken Liver Parfait, Brioche, Port & Cherry Chutney
  • Grilled Octopus on Chickpea Veloute with Chorizo Crumb
  • Spring Pea & Mint Soup, Lemon Crème Fraiche (V)
  • Seared Beef Carpaccio, Rocket, Grilled Baby Artichoke, Shaved Parmesan, Truffle Oil

  • MAINS
  • 21-day Aged Rib Eye Steak, Triple Cooked Chips, Watercress & Béarnaise Sauce (*£3 supplement)
  • Fillet of Salmon, Vitelotte Purple Potatoes, Samphire, Sorrel Butter
  • Aubergine Lasagne, Smoked Cheddar Cheese, Garlic Bread (V)
  • Grilled Chicken Salad, Heritage Tomatoes, Red Onion, Avocado Bites, Lime Caesar Dressing

  • DESSERTS
  • Chocolate Parfait, Raspberry Sorbet
  • Lime & Ginger Cheesecake
  • Rhubarb Mess

SET MENU 1

  • £25pp

  • STARTERS
  • Spring Pea & Mint Soup, Lemon Crème Fraiche (V)
  • Poached Duck Egg, Charred Asparagus & Crispy Ham, Orange Hollandaise
  • Chicken Liver Parfait, Brioche, Port & Cherry Chutney

  • MAINS
  • Aubergine Lasagne, Smoked Cheddar Cheese, Garlic Bread (V)
  • Ale Battered Cod & Triple Cooked Chips, Peas, Tartare Sauce
  • Oxtail Beef Burger, Cheddar, Spiced Tomato Chutney, Triple Cooked Chips

  • DESSERTS
  • Rhubarb Mess
  • Chocolate Parfait, Raspberry Sorbet
  • Lime & Ginger Cheesecake

SET MENU 2

  • £35pp

  • NIBBLES
  • Nocellara Olives
  • Handmade Bread

  • STARTERS
  • Grilled Vegetable Open Sandwich with Hummus & Goats Cheese (V)
  • Seared Beef Carpaccio, Rocket, Grilled Baby Artichoke, Shaved Parmesan, Truffle Oil
  • Grilled Octopus on Chickpea Veloute with Chorizo Crumb

  • MAINS
  • Fresh Pasta with English Spring Vegetables & Sun-dried Tomatoes – Created by our Apprentices (V)
  • BBQ Pulled Pork Burger, Smoked Applewood, Red Cabbage Slaw & Sweet Potato Fries
  • Fillet of Salmon, Vitelotte Purple Potatoes, Samphire, Sorrel Butter

  • DESSERTS
  • Chocolate Parfait, Raspberry Sorbet
  • Lime & Ginger Cheesecake
  • Ashlynn Goats Cheese, Fruity Toast, Homemade Chutney

  • SIDES
  • Triple Cooked Chips, Zesty Spring Greens & Parsley & Caper Pesto New Potatoes
LUNCH & DINNER £10 LUNCH MENU SET MENUS DESSERT DRINKS CANAPES & BOWL FOOD BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

DESSERTS

  • Rhubarb Mess 6.00
  • Chocolate Parfait, Raspberry Sorbet6.00
  • Lime & Ginger Cheesecake6.00
  • Ashlynn Goats Cheese, Fruity Toast, Homemade Chutney6.00

COFFEE & TEA

  • COFFEE 2.95
  • Americano
  • Latte
  • Cappuccino
  • Flat
  • White
  • Macchiato

  • Espresso 2.35 | 2.90
  • Macchiato 2.55 | 2.95

  • Caramel Latte 3.45
  • Vanilla Latte 3.45

  • Mocha 2.95
  • Hot Chocolate 2.95

  • TEA 2.50
  • English
  • Earl Grey
  • Peppermint
  • Green Tea
  • Fresh Mint Tea

DESSERT WINE

  • 125ml 9.00 | Bottle 40.00

  • Sauternes Chateau Simon
  • Bordeaux, France
  • Creamy – Sweet – Puddings

ONE FOR THE ROAD

  • 50ml
  • Lillet Blanc 6.00
  • Disaronno Amaretto 6.00
  • Baileys 6.00
  • Amaro Montenegro 5.50
  • Mr. Black Cold Press Coffee 8.35
  • Luxardo Limoncello 6.00
LUNCH & DINNER £10 LUNCH MENU SET MENUS DESSERT DRINKS CANAPES & BOWL FOOD BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

BAR FOOD

  • Nocellara Olives 3.00
  • Smoked Seed Almonds 3.00
  • Chilli Nuts 3.00
  • Wasabi nuts 3.00

  • 5 per dish or 3 for 13
  • Mac & Cheese Mini Burger (v)
  • Smoked Haddock Croquettes & Spicy Mayo
  • Honey Roasted Snorkers & Mustard Mayo
  • Chicken & Chorizo Mini Skewers
  • Triple Cooked Chips – add Cheddar (£1) (v)
  • Molten Nachos, Salsa, Sour Cream and Manchego Cheese (v)
  • Sweet Potato Fries (v)
  • Crispy Calamari
  • Hummus & Crudité (v)
  • BBQ Pulled Pork Bap’s with Red Cabbage Slaw

COCKTAILS

  • THE HONOURED BLENDS
    A COLLECTION OF CLASSICS

  • NEGRONI
    Beefeater gin, Campari & Antica Formula     8.95
  • PORNSTAR MARTINI
    Cariel vanilla vodka, passion fruit, lime & Prosecco     10.95
  • TOMMY’S MARGARITA
    Olmeca Blanco tequila, agave & lime     8.50
  • APEROL SPRITZ
    Prosecco, Aperol & Soda     9.50
  • PENICILLIN
    Bushmills whiskey, Lagavulin 16yo, ginger, lemon & agave     9.95

  • THE EXPERIMENTAL POTIONS
    BOTANICAL FLAVORS FROM WORLD GARDENS

  • KENTUCKY PEACH TEA
    Knob Creek bourbon, Earl Grey,peach, honey & lemon     9.95
  • LA ROSAMARIA
    Sailor Jerry spiced rum, apricot, rosemary, lemon & egg white     8.95
  • ROSE GARDEN SPRITZ
    Finlandia vodka, rose, cranberry, sage & rose lemonade     9.50
  • THYMEOUT
    Hendricks’s gin, elderflower, thyme, lemon & egg white     10.25
  • PLANTATION PUNCH
    Plantation Pineapple rum, pineapple juice, basil, lemon & soda     10.50

  • THE ZERO %
    FRUITY OR FRESH - THERE’S ONE FOR ALL!

  • CUCUMBER COOLER
    Cucumber, apple juice, mint, lime & soda     4.90
  • HOMEMADE LEMONADE
    Lemon, sugar & soda - Passion fruit or peach     4.90
  • GARDEN ESSENCE
    Green tea, grapefruit, rosemary & tonic     4.90
  • VIRGIN MARY
    House-seasoned tomato juice - spiced to your liking!     4.90

GIN & TONIC’S

  • GIN CAGE
    ENJOY WITH OUR RECOMMENDED MIXERS & GARNISHES
  • 50ml

  • BEEFEATER
    Franklin & Sons with Lemon     8.50
  • TANQUERAY
    Franklin & Sons with Lime & Mint     8.80
  • OPIHR
    Franklin & Sons with Ginger & Cardamom     9.40
  • SIPSMITH
    Franklin & Sons with Lime & Juniper Berries     9.90
  • HENDRICK’S
    Franklin & Sons with Cucumber     10.55
  • THE BOTANIST
    Franklin & Sons with Pink Grapefruit & Mint     10.85
  • GIN MARE
    Franklin & Sons with Orange & Thyme     11.15
  • SILENT POOL
    Franklin & Sons with Orange & Lavender     11.90
  • BATHTUB
    Franklin & Sons Orange & Rosemary     12.15
  • DEATH’S DOOR
    Franklin & Sons with Pink Grapefruit & Juniper Berries     13.55
  • KI-NO-BI
    Franklin & Sons with Lemon & Sage     14.55
  • MONKEY 47
    Franklin & Sons Orange & Pink Peppercorn     15.55

WINE & FIZZ

  • CHAMPAGNE & SPARKLING
  • 125ml | Bottle

  • PROSECCO SPUMANTE ADALINA
    Veneto, Italy     7.95 | 34.00
  • SPUMANTE ROSE ADALINA
    Veneto, Italy     38.00
  • DERICBOURG CUVEEDE RESERVE BRUT
    Pierry, France     13.90 | 59.00
  • HARROW & HOPE BRUT RESERVE
    Marlow, England     79.00
  • TAITTINGER NV BRUT RESERVE
    Reims, France     99.00

WHITE WINE

  • 175ml | 250ml | Bottle

  • TARABILLA AIREN
    Galicia, Spain
    FRESH – CRISP – CITRUSY     5.60 | 7.50 | 23.50
  • ROCCA TREBBIANO
    Puglia, Italy
    LIGHT - GREEN APPLE - DRY     6.70 | 9.10 | 26.50
  • GALASSIA PINOT GRIGIO GARGANEGA
    Veneto, Italy
    CRISP - FRUITY - LIGHT     7.20 | 9.80 | 29.50
  • GOLETA SAUVIGNON BLANC
    Central Valley, Chile
    REFRESHING – CITRUSY – BRIGHT     7.50 | 10.20 | 30.00
  • AZUMBRE VERDEJO
    Rueda, Spain
    FRESH – HERBACEOUS – SMOOTH     8.30 | 11.30 | 34.00
  • MAISON DE LA PAIX RESERVE VIOGNIER
    Pays d’Oc, France
    FLORAL – AROMATIC – MINERAL     37.00
  • BOLFAN RIESLING
    Sagorje, Croatia
    DELICATE – ZESTY – GUAVA     40.00
  • CLARENCE RIVER SAUVIGNON BLANC
    Marlborough, New Zealand
    TROPICAL – GRAPEFRUIT – ELDERFLOWER     42.00
  • MÂCON ‘LA ROCHE VINEUSE’, CHÂTEAU DE LA GREFFIÈRE
    Burgundy, France
    ELLEGANT – ROUNDED – CREAMY     45.00
  • CHABLIS LOUIS ROBIN
    Burgundy, France
    CLASSIC – HONEY – GREEN APPLE     51.00
  • SANCERRE ‘LE ROCHOY’, DOMAINE LAPORTE
    Loire Velley, France
    MINERAL – ZESTY – ELEGANT     65.00

RED WINE

  • 175ml | 250ml | Bottle

  • TARABILLA TEMPRANILLO
    Galicia, Spain
    BALANCED – PEPPERY – FLAVOURFUL     5.60 | 7.50| 23.50
  • RHANLEIGH CABERNET SAUVIGNON
    Robertson, South Africa
    STRUCTURED – BLACKCURRANT – JUICY     6.70 | 9.10| 27.00
  • COSMINA PINOT NOIR
    Romania
    RED BERIES - ELEGANT - VELVETY     7.20 | 9.80| 29.50
  • GOLETA MERLOT
    Central Valley, Chile
    SOFT – JUICY – PLUMMY     7.50 | 10.20| 30.00
  • VALCHETA MALBEC
    Mendoza, Argentina
    YOUTHFUL – CHOCOLATE – SPICY     8.50 | 11.50| 35.00
  • MAREMMA
    Tuscany, Italy
    SAVOURY – BALSAMIC – CHERRY     37.00
  • LACRIMUS ‘RIOJA’
    Rioja, Spain
    SILKY – MODERN – OAKED     40.00
  • SMOKING LOON OLD VINE ZINFANDEL
    California, USA
    BOLD – POMEGRENATE – JAMMY     45.00
  • CHATEAU DU PUY BONNET
    Montagne St. Emillion, France
    SILKY – SMOOTH – BALANCED     55.00
  • BOURGOGNE PINOT NOIR, CHEVILLON-CHEZEAUX
    Burgundy, France
    LIGHT – ELEGANT – EARTHY     60.00

ROSE & DESSERT

  • ROSE
  • 175ml | 250ml | Bottle

  • RODEIRO ROSADO
    Bodegas Gallegas, Galicia, Spain
    CRISP – STRAWBERRY – CHERRY     6.30 | 8.20| 24.50
  • MON ROSE DE MONTROSE
    Cotes de Tongue, France
    STRAWBERRY – LENGHTHY – FRESH     7.50 | 10.20| 30.00
  • MAS FLEUREY ROSE
    Cotes de Provence, France
    DELICATE – PEACHY – ELEGANT     37.00

  • DESSERT WINE
  • 75ml | Bottle

  • SAUTERNES CHATEAU SIMON
    Bordeaux, France
    CREAMY - SWEET - PUDDINGS     9.00 | 40.00

SPIRITS

  • VODKA 50ml

  • FINLANDIA 6.00
  • KETEL ONE 6.95
  • GREY GOOSE 10.10
  • CRYSTA HEAD VODKA 12.50
  • CARIEL VANILLA VODKA 7.00

  • RUM 50ml

  • BACARDI CARTA BLANCA 6.00
  • HAVANA CLUB 7YO 6.60
  • DIPLOMATICO RESERVA 8.00
  • PLANTATION PINEAPPLE 8.80
  • SAILOR JERRY SPICED RUM 6.65
  • THE KRAKEN BLACK SPICED 7.10
  • KOKO KANU 6.50

  • TEQUILA 25ml | 50ml

  • OLMECA BLANCO 4.00 | 6.00
  • DON JULIO BLANCO 5.90 | 11.60
  • DON JULIO REPOSADO 6.10 | 12.20
  • PATRON XO CAFE 4.25 | 8.00

  • WHISKY 50ml

  • IRISH

  • BUSHMILLS ORIGINAL 6.50
  • BUSHMILLS BLACK BUSH 7.00

  • SCOTTISH

  • CHIVAS REGAL 12YO 7.10
  • MONKEY SHOULDER 7.90
  • GLENMORGANIE 10YO 9.20
  • THE BALVENIE 12YO 11.60
  • LAGAVULIN 16YO 14.80

  • BOURBON

  • JACK DANIEL’S 6.80
  • WOODFORD RESERVE 8.60
  • KNOB CREEK 9.00
  • JACK DANIEL’S SINGLE BARREL 12.80

  • JAPANESE

  • NIKKA FROM THE BARREL 10.70

  • COGNAC 50ml

  • HENNESSY VS 7.60
  • HENNESSY XO 36.80
  • Pierre Ferrand 1er Cru de Cognac 8.00
  • Daron Calvados XO 8.00

APERETIFS & LIQUEURS

  • 25ml | 50ml

  • ANTICA FORMULA 6.20
  • CAMPARI 6.00
  • LILLET BLANC 6.00
  • LIMONCELLO 5.50
  • AMARO MONTENEGRO 6.00
  • ANTICA CLASSIC SAMBUCA 4.00 | 6.00
  • BAILEY’S 6.00
  • CHAMBORD 6.00
  • COINTREAU 6.00
  • DISARONNO AMARETTO 6.00
  • FRANGELICO 6.00
  • JAGERMEISTER 4.00 | 6.00
  • MR. BLACK COLD PRESS COFFEE 8.35
  • SOUTHERN COMFORT 6.00
  • SIPSMITH SUMMER CUP 7.95
  • LANIQUE ROSE PETAL LIQUEUR 8.25
  • THUNDER TOFFEE VODKA 4.00 | 6.00

BEER & CIDER

  • DRAUGHT Half | Pint

  • PERONI NASTRO AZURRO ITALY 5.1% 3.00 | 5.30
  • KOZEL CZECH REPUBLIC 4.0% 3.00 | 5.30
  • MEANTIME PALE ALE ENGLAND 4.3% 3.00 | 5.30
  • MEANTIME LAGER ENGLAND 4.5% 3.00 | 5.30
  • MEANTIME YAKIMA RED ENGLAND 4.1% 3.00 | 5.30
  • ASAHI SUPER DRY JAPAN 5.2% 3.00 | 5.30

  • BOTTLED BEER

  • PERONI NASTRO AZURRO ITALY 5.1% (330ml) 4.90
  • CAMDEN HELLS LAGER ENGLAND 4.6% (330ml) 5.80
  • CAMDEN PALE ALE ENGLAND 4.0% (330ml) 5.80
  • BREWDOG PUNK IPA SCOTLAND 5.6% (330ml) 6.00
  • ANCHOR PORTER USA 5.6% (335ml) 6.50
  • ERDINGER WEISSBIER GERMANY 5.3% (500ml) 6.90
  • NON-ALCOHOLIC GERMANY 0% (500ml) 4.80

  • BOTTLED CIDER

  • REKORDERLIG BOTANICALS RHUBARB & MINT SWEDEN 4.0% (330ml) 6.25
  • REKORDERLIG BOTANICALS PEACH & BASIL SWEDEN 4.0% (330ml) 6.25
  • HAWKES URBAN ORCHARD ENGLAND 5.0% (330ml) 5.50
  • REKORDERLIG MANGO & RASPBERRY SWEDEN 4.0% (500ml) 6.00

SOFT DRINKS & MINERALS

  • RED BULL 4.50
  • COCA COLA 3.00
  • DIET COKE 3.00
  • FENTIMAN’S GINGER BEER 4.25
  • FENTIMAN’S ROSE LEMONADE 4.25
  • FFENTIMAN’S SPARKLING LIME & JASMINE 4.25

  • JUICES

  • ORANGE 3.00
  • APPLE 3.00
  • CRANBERRY 3.00
  • PINEAPPLE 3.00
  • PINK GRAPEFRUIT 3.00
  • TOMATO 3.00

  • FRANKLIN & SONS

  • ORIGINAL GINGER ALE 2.60
  • ORIGINAL LEMONADE 2.60
  • NATURAL INDIAN TONIC WATER 2.60
  • NATURAL LIGHT TONIC WATER 2.60
  • SCOTTISH SODA WATER 2.60

  • LONDON ESSENCE

  • GRAPEFRUIT & ROSEMARY TONIC WATER 3.20
  • BITTER ORANGE & ELDERFLOWER TONIC 3.20

  • WATER GLASS | BOTTLE

  • BELU STILL & SPARKLING 2.00 | 4.00
LUNCH & DINNER £10 LUNCH MENU SET MENUS DESSERT DRINKS CANAPES & BOWL FOOD BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

CANAPES

  • 4 for 14.50
  • Scottish Smoked Salmon, Crème Cheese & ChivesGrilled Vegetables & Goats Cheese (V)
  • Chicken Liver Parfait, Brioche, Port & Cherry Chutney
  • Tempura Prawns & Spiced Tomato Chutney
  • Beef Carpaccio & Avocado Mousse

BOWL FOOD

  • 6 Per Bowl
  • Fresh Vegetable Pasta (V)
  • Mini Battered Fish & Chips, Tartar Sauce
  • Pan-fried Hake, Baby Potatoes, Purple BroccoliSuperfood Salad (Ve)
  • Mini Beef Burger, Spicy Tomato Relish
LUNCH & DINNER £10 LUNCH MENU SET MENUS DESSERT DRINKS CANAPES & BOWL FOOD BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

BREAKFAST

  • Blueberry Banana & Soya Smoothie 4.90
  • Autumn Fruit Compote and Granola Yogurt 5.50
  • Sour Dough Toast with Preserves, Marmalade and Honey 4.50
  • Baked Mini Pastries 4.95
  • Porridge with Honey, Nuts and Dried Fruit 4.95
  • Seasonal Fruit Bowl 4.95
  • French Toast with Bacon and Maple Syrup 5.95

  • Grilled Bacon or Sausage, Sour Dough Bread or Toast 5.95
  • Eggs any Way on Toast 5.95
  • Smashed Avocado with Poached Hens Egg, Seeded Toast 6.75
  • Scrambled Egg with Forman’s Smoked Salmon and Charred Sourdough 7.50

  • Hen’s Egg Omelette, Kentish Mushrooms, Winterdale Cheddar or Pulled York Ham 7.25
  • Poached Eggs with Hollandaise, Forman’s Smoked Salmon, Pulled York Ham or Spinach 8.25
  • The Full Brigade, Sausage, Egg, Bacon, Lancashire Pudding, Mushrooms, Tomato and Beans 9.50

COFFEE & TEA

  • COFFEE 2.95
  • Americano
  • Latte
  • Cappuccino
  • Flat White
  • Macchiato

  • Espresso 2.35 | 2.90
  • Macchiato 2.55 | 2.95

  • Caramel Latte 3.45
  • Vanilla Latte 3.45

  • Mocha 2.95
  • Hot Chocolate 2.95

  • TEA 2.50
  • English
  • Earl Grey
  • Peppermint
  • Green Tea
  • Fresh Mint Tea

  • DRINKS 2.60
  • Orange
  • Apple
  • Cranberry
  • Pineapple

  • Homemade Lemonade Classic, Peach or Passion Fruit 4.90

  • Virgin Mary Smoothie 4.90
  • Bloody Mary 7.95
  • Prosecco Glass 125ml 7.95

  • Champagne Glass 125ml 13.90

Brigade, The Fire Station.
139 Tooley Street
London SE1 2HZ
Telephone: 0207 089 9444
managers@thebrigade.co.uk
OPENING HOURS

Brigade is open for breakfast, lunch and dinner.
Our opening hours are:
Monday-Friday – 7.30am until late
Saturday & Sunday - Closed,
but available for private hire
Bank Holidays - Closed

Food is served at these times:
Breakfast 07:30 - 10:30
Lunch/Dinner 12:00 - 21.45
Coffee and snacks served all day

If you would like to make a reservation outside these times, please call us on 0207 089 9444.

Brigade is a social enterprise.
We help homeless individuals develop skills and motivation to find employment in hospitality. When you pay your bill, you help our apprentices transform their lives.
Thank you.

Brigade is proud to be part of Beyond Food Community Interest Company.

FOLLOW US

Terms & conditions Privacy & cookie policy