At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
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SNACKS
- Nocellara olives 3.00
- House smoked almonds 3.00
- Loaded nachos, salsa, sour cream, cheese (V) 4.00
- Hand cut skin on chips, Cornish sea salt (V) 4.00
- Crispy calamari, lemon, garlic mayo5.00
- Sautéed mini chorizo, roasted pepper5.00
- Charred flatbread, goats cheese, caramelized red onion (V)5.00
STARTERS
- Soup of the Day 5.50
- Homemade focaccia, whipped salted butter3.50
- Burrata, heritage Tomatoes, Olive Oil, Basil Cress, CrispyBread8.00
- Welsh mussels in cherry tomato & white wine sauce, toasted sourdough7.00
- Charred cos lettuce, blue Cheese, granny smith apple, roasted walnuts (V)6.00
- Selection of cured meats, pickles7.00
MAINS
- Fresh Pasta, pea purée, spring onion, courgettes, created by our apprentices (V)9.50
- Roast pork belly, fennel, apple slaw14.00
- Pan-fried fillet of hake, salsa verde, charred tender stem broccoli 12.00
- 21-day aged rib eye steak, skin on chips, watercress, béarnaise sauce16.00
- Oregano and sage confit chicken leg, tomato, herb salad12.00
SALADS
- Chargrilled chicken Caesar salad, cos, croutons, smoked streaky bacon, Parmesan, anchovy9.50
- Super food salad, quinoa, broccoli, spinach, red cabbage, pomegranate, seeds (Ve)7.50
ADD
- Feta1.00
- Chargrilled chicken4.00
CLASSICS
- Aged rib cap beef burger, fried onions cheddar, lettuce tomato, triple cooked chips12.00
- Ale battered cod & triple cooked chips, peas, tartare sauce13.00
SIDES
- Dressed summer leaves4.00
- Hand cut skin on chips, Cornish sea salt4.00
- Zesty summer greens4.00
- Heritage tomato salad, sherry vinegar, olive oil 4.00
DESSERT
- Charred peaches, vanilla ice cream, shortbread6.00
- Chocolate fondant, peanut butter parfait6.00
- Mixed summer berry fool6.00
- British cheese plate, fruity toast, quince jelly, pickles8.00
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
×
SET MENU 1
- £25pp
- STARTERS
- Soup of the Day
- Burrata, Heritage Tomatoes, Olive Oil, Basil Cress, Crispy Bread (V)
- Seared Beef Carpaccio, Rocket, Grilled Baby Artichoke, Shaved Parmesan, Truffle Oil
- MAINS
- Aubergine Lasagne, Smoked Cheddar Cheese, Garlic Bread (V)
- Ale Battered Cod & Triple Cooked Chips, Peas, Tartare Sauce
- Oxtail Beef Burger, Cheddar, Spiced Tomato Chutney, Triple Cooked Chips
- DESSERTS
- Eton Mess
- Chocolate Parfait, Raspberry Sorbet
- Lime & Ginger Cheesecake
SET MENU 2
- £35pp
- NIBBLES
- Nocellara Olives
- Handmade Bread
- STARTERS
- Grilled Vegetable Open Sandwich with Hummus & Goats Cheese (V)
- Seared Beef Carpaccio, Rocket, Grilled Baby Artichoke, Shaved Parmesan, Truffle Oil
- Octopus Salad, Baby Potatoes, Sliced Red Onion, Kalamata Olives, Parsley
- MAINS
- Fresh Pasta with English Spring Vegetables & Sun-dried Tomatoes – Created by our Apprentices (V)
- BBQ Pulled Pork Burger, Smoked Applewood, Red Cabbage Slaw & Sweet Potato Fries
- Fillet of Salmon with Pea Puree, Broccoli & New Potatoes
- DESSERTS
- Chocolate Parfait, Raspberry Sorbet
- Lime & Ginger Cheesecake
- Ashlynn Goats Cheese, Fruity Toast, Homemade Chutney
- SIDES
- Triple Cooked Chips, Zesty Spring Greens & Parsley & Caper Pesto New Potatoes
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
×
DESSERTS
- Eton Mess 6.00
- Chocolate Parfait, Raspberry Sorbet6.00
- Lime & Ginger Cheesecake6.00
- Ashlynn Goats Cheese, Fruity Toast, Homemade Chutney6.00
COFFEE & TEA
- COFFEE 2.95
- Americano
- Latte
- Cappuccino
- Flat
- White
- Macchiato
- Espresso 2.35 | 2.90
- Macchiato 2.55 | 2.95
- Caramel Latte 3.45
- Vanilla Latte 3.45
- Mocha 2.95
- Hot Chocolate 2.95
- TEA 2.50
- English
- Earl Grey
- Peppermint
- Green Tea
- Fresh Mint Tea
DESSERT WINE
- 125ml 9.00 | Bottle 40.00
- Sauternes Chateau Simon
- Bordeaux, France
- Creamy – Sweet – Puddings
ONE FOR THE ROAD
- 50ml
- Lillet Blanc 6.00
- Disaronno Amaretto 6.00
- Baileys 6.00
- Amaro Montenegro 5.50
- Mr. Black Cold Press Coffee 8.35
- Luxardo Limoncello 6.00
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
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COCKTAILS
-
THE HONOURED BLENDS
A COLLECTION OF CLASSICS -
NEGRONI
Beefeater gin, Campari & Antica Formula 8.95 -
PORNSTAR MARTINI
Cariel vanilla vodka, passion fruit, lime & Prosecco 10.95 -
APEROL SPRITZ
Prosecco, Aperol & Soda 9.50 -
PENICILLIN
Bushmills whiskey, Lagavulin 16yo, ginger, lemon & agave 9.95 -
THE EXPERIMENTAL POTIONS
BOTANICAL FLAVORS FROM WORLD GARDENS -
KENTUCKY PEACH TEA
Knob Creek bourbon, Earl Grey, peach, honey & lemon 9.95 -
LA ROSAMARIA
Sailor Jerry spiced rum, apricot, rosemary, lemon & egg white 8.95 -
THYMEOUT
Hendricks’s gin, elderflower, thyme, lemon & egg white 10.25 -
PLANTATION PUNCH
Plantation Pineapple rum, pineapple juice, basil, lemon & soda 10.50 -
THE ZERO %
FRUITY OR FRESH - THERE’S ONE FOR ALL! -
CUCUMBER COOLER
Cucumber, apple juice, mint, lime & soda 4.90 -
HOMEMADE LEMONADE
Lemon, sugar & soda - Passion fruit or peach 4.90 -
GARDEN ESSENCE
Green tea, grapefruit, rosemary & tonic 4.90 -
VIRGIN MARY
House-seasoned tomato juice - spiced to your liking! 4.90
GIN & TONIC’S
-
GIN CAGE
ENJOY WITH OUR RECOMMENDED MIXERS & GARNISHES - 50ml
-
EAST LONDON LIQUOR COMPANY
Tonic with Lime 8.50 -
JENSEN BERMONDSEY
Tonic with Lemon 8.80 -
LITTLE BIRD
Tonic with Pink Grapefruit 10.20 -
HENDRICK’S
Tonic with Cucumber 10.55 -
THE BOTANIST
Tonic with Pink Grapefruit & Mint 10.55 -
THE BOTANIST
Franklin & Sons with Pink Grapefruit & Mint 10.85 -
GIN MARE
Tonic with Thyme & Olives 11.20 -
SILENT POOL
Tonic with Orange & Lavender 11.90 -
BATHTUB
Tonic with Orange & Rosemary 12.15 -
DEATH’S DOOR
Tonic with Pink Grapefruit & Juniper Berries 13.55 -
COPPERHEAD
Tonic with Orange, Coriander & Cardamom 14.80 -
KI-NO-BI
Tonic with Yuzu liqueur & Lemon 15.25 -
MONKEY 47 OR MONKEY 47 SLOE
Tonic with Orange & Pink Peppercorns 16.30
WINE & FIZZ
- CHAMPAGNE & SPARKLING
- 125ml | Bottle
-
PROSECCO
Veneto, Italy 7.95 | 34.00 -
SPUMANTE ROSE
Veneto, Italy 38.00 -
DERICBOURG CUVEE DE RESERVE BRUT
Pierry, France 13.90 | 59.00 -
TAITTINGER BRUT RESERVE
Reims, France 99.00
WHITE WINE
- 175ml | 250ml | Bottle
-
TARABILLA AIREN
Galicia, Spain
FRESH – CRISP – CITRUSY 5.60 | 7.50 | 23.50 -
MAISON DE LA PAIX RESERVE VIOGNIER
Pays d’Oc, France
FLORAL – AROMATIC – MINERAL 7.80 | 11.10 | 34.00 -
BOLFAN RIESLING
Sagorje, Croatia
DELICATE – ZESTY – GUAVA 40.00 -
CLARENCE RIVER SAUVIGNON BLANC
Marlborough, New Zealand
TROPICAL – GRAPEFRUIT – ELDERFLOWER 42.00 -
MÂCON ‘LA ROCHE VINEUSE’, CHÂTEAU DE LA GREFFIÈRE
Burgundy, France
ELLEGANT – ROUNDED – CREAMY 10.45 | 15.00 | 45.00 -
CHABLIS LOUIS ROBIN
Burgundy, France
CLASSIC – HONEY – GREEN APPLE 51.00 -
SANCERRE ‘LE ROCHOY’, DOMAINE LAPORTE
Loire Velley, France
MINERAL – ZESTY – ELEGANT 65.00
RED WINE
- 175ml | 250ml | Bottle
-
TARABILLA TEMPRANILLO
Galicia, Spain
BALANCED – PEPPERY – FLAVOURFUL 5.60 | 7.50 | 23.50 -
RHANLEIGH CABERNET SAUVIGNON
Robertson, South Africa
STRUCTURED – BLACKCURRANT – JUICY 6.70 | 9.10 | 27.00 -
COSMINA PINOT NOIR
Romania
RED BERIES - ELEGANT - VELVETY 7.20 | 9.80 | 29.50 -
MAREMMA
Tuscany, Italy
SAVOURY – BALSAMIC – CHERRY 37.00 -
LACRIMUS ‘RIOJA’
Rioja, Spain
SILKY – MODERN – OAKED 40.00 -
SMOKING LOON OLD VINE ZINFANDEL
California, USA
BOLD – POMEGRENATE – JAMMY 45.50 -
CHATEAU DU PUY BONNET
Montagne St. Emillion, France
SILKY – SMOOTH – BALANCED 55.00 -
BOURGOGNE PINOT NOIR, CHEVILLON-CHEZEAUX
Burgundy, France
LIGHT – ELEGANT – EARTHY 60.00
SPIRITS
- VODKA 50ml
- EAST LONDON LIQUOR COMPANY 6.00
- CRYSTA HEAD VODKA 12.50
- CARIEL VANILLA VODKA 7.00
- LONE WOLF 8.60
- RUM 50ml
- PAMPERO BLANCO 6.00
- EAST LONDON LIQUOR COMPANY 6.90
- DIPLOMATICO RESERVA 8.00
- PLANTATION PINEAPPLE 8.80
- SAILOR JERRY SPICED RUM 6.65
- THE KRAKEN BLACK SPICED 7.10
- TEQUILA 25ml | 50ml
- DON JULIO BLANCO 5.90 | 11.60
- DON JULIO REPOSADO 6.10 | 12.20
- PATRON XO CAFE 4.50 | 8.00
- WHISKEY 50ml
- IRISH
- BUSHMILLS ORIGINAL 6.50
- SCOTTISH
- BLAVENIE 14YR CARIBBEAN CASK 12.20
- MONKEY SHOULDER 7.90
- GLENMORGANIE 10YO 9.20
- LAGAVULIN 16YO 14.80
- USA
- BULLEIT BOURBON 6.60
- WOODFORD RESERVE 8.60
- KNOB CREEK 9.00
- JAPANESE
- NIKKA FROM THE BARREL 10.70
BEER & CIDER
- DRAUGHT Half | Pint
- PERONI NASTRO AZZURRO ITALY 5.1% 3.00 | 5.30
- KOZEL CZECH REPUBLIC 4.0% 3.00 | 5.30
- MEANTIME PALE ALE ENGLAND 4.3% 3.00 | 5.30
- MEANTIME LAGER ENGLAND 4.5% 3.00 | 5.30
- MEANTIME YAKIMA RED ENGLAND 4.1% 3.00 | 5.30
- ASAHI SUPER DRY JAPAN 5.2% 3.00 | 5.30
- BOTTLED BEER & CIDER
- FREEDOM FOUR LAGER ENGLAND 4% (330ML) 4.60
- PORTOBELLO LONDON PILSNER ENGLAND 4.6% (330ML) 4.70
- PORTOBELLO WESTWAYS PALE ALE ENGLAND 4% (330ML) 5.15
- INNIS & GUNN GUNNPOWDER IPA SCOTLAND 5.6% (330ML) 5.90
- ANCHOR PORTER USA 5.6% (355ML) 6.50
- INNIS & NONE SCOTLAND 0% (500ML) 5.40
- HAWKES URBAN ORCHARD ENGLAND 5.0% (330ML) 5.00
SOFT DRINKS & MINERALS
- RED BULL 4.50
- COCA COLA 3.00
- DIET COKE 3.00
- FENTIMAN’S GINGER BEER 4.25
- FENTIMAN’S ROSE LEMONADE 4.25
- FFENTIMAN’S SPARKLING LIME & JASMINE 4.25
- JUICES
- ORANGE 3.00
- APPLE 3.00
- CRANBERRY 3.00
- PINEAPPLE 3.00
- PINK GRAPEFRUIT 3.00
- TOMATO 3.00
- FRANKLIN & SONS
- ORIGINAL GINGER ALE 3.00
- ORIGINAL LEMONADE 3.00
- NATURAL INDIAN TONIC WATER 3.00
- NATURAL LIGHT TONIC WATER 3.00
- SCOTTISH SODA WATER 3.00
- LONDON ESSENCE
- GRAPEFRUIT & ROSEMARY TONIC WATER 3.20
- BITTER ORANGE & ELDERFLOWER TONIC 3.20
- WATER GLASS | BOTTLE
- BELU STILL & SPARKLING 2.00 | 4.00
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
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CANAPES
- 4 for 14.50
- Scottish Smoked Salmon, Crème Cheese & ChivesGrilled Vegetables & Goats Cheese (V)
- Chicken Liver Parfait, Brioche, Port & Cherry Chutney
- Tempura Prawns & Spiced Tomato Chutney
- Beef Carpaccio & Avocado Mousse
BOWL FOOD
- 6 Per Bowl
- Fresh Vegetable Pasta (V)
- Mini Battered Fish & Chips, Tartar Sauce
- Pan-fried Hake, Baby Potatoes, Purple BroccoliSuperfood Salad (Ve)
- Mini Beef Burger, Spicy Tomato Relish
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
×
BAR SNACKS
- Nocellara olives 3.00
- House smoked almonds 3.00
- Chilli nuts 3.00
- Wasabi nuts 3.00
- Loaded nachos, salsa, sour cream, cheese (V) 4.00
- Hand cut skin on chips, Cornish sea salt (V) 4.00
- Sweet potato fries (V) 5.00
- Crispy calamari, lemon, garlic mayo 5.00
- Sautéed mini chorizo, roasted red pepper 5.00
- Charred flatbread, goats cheese, caramelized red onion (V) 5.00
- British cheese plate, walnuts, pickled onions, crackers 8.00
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
×
BREAKFAST
- Blueberry Banana Smoothie (v) 4.90
- Sourdough Toast with Preserves, Marmalade & Honey (v) 4.50
- Baked Mini Pastries (v) 4.95
- Seasonal Cut Fruit Bowl (ve) 4.95
- Grilled Bacon or Sausage, Sourdough Bread 5.95
- Free Range Eggs Any Way on Toast (v) 5.95
- Smashed Avocado, Poached Free Range Eggs, Toasted Sourdough (v) 6.75
- Scrambled Free Range Eggs with Smoked Salmon, Charred Sourdough 7.50
- Free Range Egg Omelette, Kentish Mushrooms, Winterdale Cheddar or York Ham 7.25
- Poached Free Range Eggs with Hollandaise – Royal, Benedict or Florentine 8.25
- The Full Brigade, Sausage, Free Range Eggs, Smoked Bacon, Lancashire Black Pudding, Mushroom, Plum Tomato, Baked Beans, Toasted Sourdough 9.50
COFFEE & TEA
- COFFEE 2.95
- Americano
- Latte
- Cappuccino
- Flat
- White
- Macchiato
- Espresso 2.35 | 2.90
- Macchiato 2.55 | 2.95
- Caramel Latte 3.45
- Vanilla Latte 3.45
- Mocha 2.95
- Hot Chocolate 2.95
- TEA 2.50
- English
- Earl Grey
- Peppermint
- Green Tea
- Fresh Mint Tea
- JUICES 2.60
- Orange
- Apple
- Cranberry
- Pineapple
- Homemade Lemonade Classic, Peach or Passion Fruit 4.90
- Virgin Mary 4.90
- Smoothie 4.90
- Bloody Mary 7.95
- Prosecco Glass 125ml 7.95
- Champagne Glass 125ml 13.90
Brigade, The Fire Station.
139 Tooley Street
London SE1 2HZ
Telephone: 0207 089 9444
managers@thebrigade.co.uk
Brigade is open for breakfast, lunch and dinner.
Our opening hours are:
Monday-Friday – 7.30am until late
Saturday & Sunday - Closed,
but available for private hire
Bank Holidays - Closed
Food is served at these times:
Breakfast 07:30 - 10:30
Lunch/Dinner 12:00 - 21.45
Coffee and snacks served all day
If you would like to make a reservation outside these times, please call us on 0207 089 9444.
Brigade is a social enterprise.
We help homeless individuals develop skills and motivation to find employment in hospitality.
When you pay your bill, you help our apprentices transform their lives.
Thank you.
Brigade is proud to be part of Beyond Food Community Interest Company.
