At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
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NIBBLES
- Nocellara Olives 3.00
- Smoked Seedcoat Almonds 3.00
- Handmade Breads 3.95
STARTERS
- Atlantic Prawn Cocktail 7.50
- Creamy Parsnip Soup 5.00
- Slow Cooked Smoked Ham Hock and Green Pea Soup 6.00
- Scottish Mussels in White Wine and Cream Sauce, Garlic Croutons 7.00
- New Forest Mushrooms on Sour Dough with Fried Debden Duck Egg 6.50
- Chicken Liver Parfait, Brioche, Port & Cherry Chutney 7.50
- Suffolk Pork Ribs, Fig & Treacle Glaze 5.50
MAINS
- Fresh Pasta with Tomato Concasse
– created by our Apprentices 8.50 - Add Chicken, Shredded Beef or Cured Salmon 4.00
- Cauliflower & Stilton Pearl Barley Risotto 9.50
- Ale Battered Fish & Triple Cooked Chips, Peas, Tartare Sauce 12.00
- 6oz Minute Steak, Triple Cooked Chips, Peppercorn Sauce 13.00
- British Pan Fried Calves Liver, Onion & Bacon Mash 12.00
- Stuffed Chicken Breast with Spinach & Cheddar, Lemon & Sage sauce 11.00
- Oxtail Beef Burger, Onion Petals, Spiced Tomato Chutney 12.00
- Salt-Baked Beetroot with Golden Cross, Grapefruit, Hazelnuts (v) 8.50
LUNCH SPECIALS
- Chicken, Avocado and Feta Wrap with Butter Lettuce Salad or Soup Shot 8.00
- Crispy Gressingham Duck and Noodle Salad 8.00
- Tuna Nicoise Salad 7.50
EVENING SPECIALS
- Fish Pie with Garden Peas 12.00
- Grilled Pork Chops, Chestnut Mushrooms, Charred Shallots & Jus 12.00
- Pan-fried Cod, Potatoes, Roasted Vegetables & White Wine Sauce 12.00
SIDES
- Caraway Glazed Carrots 4.00
- Roasted Vegetables 4.00
- New Potatoes 4.00
- Mashed Potato 4.00
- Triple Cooked Chips 4.00
- Cabbage 4.00
- Dressed Leaves 4.00
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
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DESSERTS
- Rhubarb Buttermilk Pudding 5.00
- Chocolate Pavé & Blood Orange Sorbet 5.00
- Bakewell Tart with Cream 5.00
- Double Barrel Lincolnshire Poacher Cheese, Oat Cakes 5.00
COFFEE & TEA
- COFFEE 2.95
- Americano
- Latte
- Cappuccino
- Flat White
- Macchiato
- Espresso 2.35 | 2.90
- Macchiato 2.55 | 2.95
- Caramel Latte 3.45
- Vanilla Latte 3.45
- Mocha 2.95
- Hot Chocolate 2.95
- TEA 2.50
- English
- Earl Grey
- Peppermint
- Green Tea
- Fresh Mint Tea
DESSERT WINE
- 125ml 9.00 | Bottle 45.00
- Sauternes Chateau Simon
- Bordeaux, France
- Creamy – Sweet – Puddings
ONE FOR THE ROAD
- 50ml
- Lillet Blanc 6.00
- Disaronno Amaretto 6.00
- Baileys 6.00
- Amaro Montenegro 5.50
- Mr. Black Cold Press Coffee 8.35
- Luxardo Limoncello 6.00
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
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BAR FOOD
- Nocellara Olives 3.00
- Smoked Seed Almonds 3.00
- Chilli Nuts 3.00
- Wasabi nuts 3.00
- 5 per dish or 3 for 13
- Mac & Cheese Mini Burger (v)
- Smoked Haddock Croquettes & Spicy Mayo
- Honey Roasted Snorkers & Mustard Mayo
- Chicken & Chorizo Mini Skewers
- Triple Cooked Chips – add Cheddar (£1) (v)
- Molten Nachos, Salsa, Sour Cream and Manchego Cheese (v)
- Sweet Potato Fries (v)
- Crispy Calamari
- Hummus & Crudité (v)
- BBQ Pulled Pork Bap’s with Red Cabbage Slaw
COCKTAILS
-
THE HONOURED BLENDS
A COLLECTION OF CLASSICS -
NEGRONI
Beefeater gin, Campari & Antica Formula 8.95 -
PORNSTAR MARTINI
Cariel vanilla vodka, passion fruit, lime & Prosecco 10.95 -
TOMMY’S MARGARITA
Olmeca Blanco tequila, agave & lime 8.50 -
APEROL SPRITZ
Prosecco, Aperol & Soda 9.50 -
PENICILLIN
Bushmills whiskey, Lagavulin 16yo, ginger, lemon & agave 9.95 -
THE EXPERIMENTAL POTIONS
BOTANICAL FLAVORS FROM WORLD GARDENS -
KENTUCKY PEACH TEA
Knob Creek bourbon, Earl Grey,peach, honey & lemon 9.95 -
LA ROSAMARIA
Sailor Jerry spiced rum, apricot, rosemary, lemon & egg white 8.95 -
ROSE GARDEN SPRITZ
Finlandia vodka, rose, cranberry, sage & rose lemonade 9.50 -
THYMEOUT
Hendricks’s gin, elderflower, thyme, lemon & egg white 10.25 -
PLANTATION PUNCH
Plantation Pineapple rum,pineapple juice, basil & lemon 10.50 -
THE ZERO %
FRUITY OR FRESH - THERE’S ONE FOR ALL! -
CUCUMBER COOLER
Cucumber, apple juice, mint, lime & soda 4.90 -
HOMEMADE LEMONADE
Lemon, sugar & soda - Passion fruit or peach 4.90 -
GARDEN ESSENCE
Green tea, grapefruit, rosemary & tonic 4.90 -
VIRGIN MARY
House-seasoned tomato juice - spiced to your liking! 4.90
GIN & TONIC’S
-
GIN CAGE
ENJOY WITH OUR RECOMMENDED MIXERS & GARNISHES - 50ml
-
BEEFEATER
Franklin & Sons with Lemon 8.50 -
TANQUERAY
Franklin & Sons with Lime & Mint 8.80 -
OPIHR
Franklin & Sons with Ginger & Cardamom 9.40 -
SIPSMITH
Franklin & Sons with Lime & Juniper Berries 9.90 -
HENDRICK’S
Franklin & Sons with Cucumber 10.55 -
THE BOTANIST
Franklin & Sons with Pink Grapefruit & Mint 10.85 -
GIN MARE
Franklin & Sons with Orange & Thyme 11.15 -
SILENT POOL
Franklin & Sons with Orange & Lavender 11.90 -
BATHTUB
Franklin & Sons Orange & Rosemary 12.15 -
DEATH’S DOOR
Franklin & Sons with Pink Grapefruit & Juniper Berries 13.55 -
KI-NO-BI
Franklin & Sons with Lemon & Sage 14.55 -
MONKEY 47
Franklin & Sons Orange & Pink Peppercorn 15.55
WINE & FIZZ
- CHAMPAGNE & SPARKLING
- 125ml | Bottle
-
PROSECCO SPUMANTE ADALINA
Veneto, Italy 7.95 | 34.00 -
SPUMANTE ROSE ADALINA
Veneto, Italy 38.00 -
DERICBOURG CUVEEDE RESERVE BRUT
Pierry, France 13.90 | 59.00 -
HARROW & HOPE BRUT RESERVE
Marlow, England 79.00 -
TAITTINGER NV BRUT RESERVE
Reims, France 99.00
WHITE WINE
- 175ml | 250ml | Bottle
-
TARABILLA AIREN
Galicia, Spain
FRESH – CRISP – CITRUSY 5.60 | 7.50 | 23.50 -
ROCCA TREBBIANO
Puglia, Italy
LIGHT - GREEN APPLE - DRY 6.70 | 9.10 | 26.50 -
GALASSIA PINOT GRIGIO GARGANEGA
Veneto, Italy
CRISP - FRUITY - LIGHT 7.20 | 9.80 | 29.50 -
GOLETA SAUVIGNON BLANC
Central Valley, Chile
REFRESHING – CITRUSY – BRIGHT 7.50 | 10.20 | 30.00 -
AZUMBRE VERDEJO
Rueda, Spain
FRESH – HERBACEOUS – SMOOTH 8.30 | 11.30 | 34.00 -
MAISON DE LA PAIX RESERVE VIOGNIER
Pays d’Oc, France
FLORAL – AROMATIC – MINERAL 37.00 -
BOLFAN RIESLING
Sagorje, Croatia
DELICATE – ZESTY – GUAVA 40.00 -
CLARENCE RIVER SAUVIGNON BLANC
Marlborough, New Zealand
TROPICAL – GRAPEFRUIT – ELDERFLOWER 42.00 -
MÂCON ‘LA ROCHE VINEUSE’, CHÂTEAU DE LA GREFFIÈRE
Burgundy, France
ELLEGANT – ROUNDED – CREAMY 45.00 -
CHABLIS LOUIS ROBIN
Burgundy, France
CLASSIC – HONEY – GREEN APPLE 51.00 -
SANCERRE ‘LE ROCHOY’, DOMAINE LAPORTE
Loire Velley, France
MINERAL – ZESTY – ELEGANT 65.00
RED WINE
- 175ml | 250ml | Bottle
-
TARABILLA TEMPRANILLO
Galicia, Spain
BALANCED – PEPPERY – FLAVOURFUL 5.60 | 7.50| 23.50 -
RHANLEIGH CABERNET SAUVIGNON
Robertson, South Africa
STRUCTURED – BLACKCURRANT – JUICY 6.70 | 9.10| 27.00 -
COSMINA PINOT NOIR
Romania
RED BERIES - ELEGANT - VELVETY 7.20 | 9.80| 29.50 -
GOLETA MERLOT
Central Valley, Chile
SOFT – JUICY – PLUMMY 7.50 | 10.20| 30.00 -
VALCHETA MALBEC
Rioja, Spain
YOUTHFUL – CHOCOLATE – SPICY 8.50 | 11.50| 35.00 -
MAREMMA
Tuscany, Italy
SAVOURY – BALSAMIC – CHERRY 37.00 -
LACRIMUS ‘RIOJA’
Rioja, Spain
SILKY – MODERN – OAKED 40.00 -
SMOKING LOON OLD VINE ZINFANDEL
California, USA
BOLD – POMEGRENATE – JAMMY 45.00 -
CHATEAU DU PUY BONNET
Montagne St. Emillion, France
SILKY – SMOOTH – BALANCED 55.00 -
BOURGOGNE PINOT NOIR, CHEVILLON-CHEZEAUX
Burgundy, France
LIGHT – ELEGANT – EARTHY 60.00
ROSE & DESSERT
- ROSE
- 175ml | 250ml | Bottle
-
MONTEFRESCO ROSATO
Veneto, Italy
FRAGRANT – FLORAL – CRISP 6.30 | 8.20| 24.50 -
MON ROSE DE MONTROSE
Cotes de Tongue, France
STRAWBERRY – LENGHTHY – FRESH 7.50 | 10.20| 30.00 -
MAS FLEUREY ROSE
Cotes de Provence, France
DELICATE – PEACHY – ELEGANT 37.00 - DESSERT WINE
- 75ml | Bottle
-
SAUTERNES CHATEAU SIMON
Bordeaux, France
CREAMY - SWEET - PUDDINGS 9.00 | 40.00
SPIRITS
- VODKA 50ml
- FINLANDIA 6.00
- KETEL ONE 6.95
- GREY GOOSE 10.10
- CRYSTA HEAD VODKA 12.50
- CARIEL VANILLA VODKA 7.00
- RUM 50ml
- BACARDI CARTA BLANCA 6.00
- HAVANA CLUB 7YO 6.60
- DIPLOMATICO RESERVA 8.00
- PLANTATION PINEAPPLE 8.80
- SAILOR JERRY SPICED RUM 6.65
- THE KRAKEN BLACK SPICED 7.10
- KOKO KANU 6.50
- TEQUILA 25ml | 50ml
- OLMECA BLANCO 4.00 | 6.00
- DON JULIO BLANCO 5.90 | 11.60
- DON JULIO REPOSADO 6.10 | 12.20
- PATRON XO CAFE 4.25 | 8.00
- WHISKY 50ml
- IRISH
- BUSHMILLS ORIGINAL 6.50
- BUSHMILLS BLACK BUSH 7.00
- SCOTTISH
- CHIVAS REGAL 12YO 7.10
- MONKEY SHOULDER 7.90
- GLENMORGANIE 10YO 9.20
- THE BALVENIE 12YO 11.60
- LAGAVULIN 16YO 14.80
- BOURBON
- JACK DANIEL’S 6.80
- WOODFORD RESERVE 8.60
- KNOB CREEK 9.00
- JACK DANIEL’S SINGLE BARREL 12.80
- JAPANESE
- NIKKA FROM THE BARREL 10.70
- COGNAC 50ml
- HENNESSY VS 7.60
- HENNESSY XO 36.80
- Pierre Ferrand 1er Cru de Cognac 8.00
- Daron Calvados XO 8.00
APERETIFS & LIQUEURS
- 25ml | 50ml
- ANTICA FORMULA 6.20
- CAMPARI 6.00
- LILLET BLANC 6.00
- LIMONCELLO 5.50
- AMARO MONTENEGRO 6.00
- ANTICA CLASSIC SAMBUCA 4.00 | 6.00
- BAILEY’S 6.00
- CHAMBORD 6.00
- COINTREAU 6.00
- DISARONNO AMARETTO 6.00
- FRANGELICO 6.00
- JAGERMEISTER 4.00 | 6.00
- MR. BLACK COLD PRESS COFFEE 8.35
- SOUTHERN COMFORT 6.00
- SIPSMITH SUMMER CUP 7.95
- LANIQUE ROSE PETAL LIQUEUR 8.25
- THUNDER TOFFEE VODKA 4.00 | 6.00
BEER & CIDER
- DRAUGHT Half | Pint
- PERONI NASTRO AZURRO ITALY 5.1% 3.00 | 5.30
- KOZEL CZECH REPUBLIC 4.0% 3.00 | 5.30
- MEANTIME PALE ALE ENGLAND 4.3% 3.00 | 5.30
- MEANTIME LAGER ENGLAND 4.5% 3.00 | 5.30
- MEANTIME YAKIMA RED ENGLAND 4.1% 3.00 | 5.30
- ASAHI SUPER DRY JAPAN 5.2% 3.00 | 5.30
- BOTTLED BEER
- PERONI NASTRO AZURRO ITALY 5.1% (330ml) 4.90
- CAMDEN HELLS LAGER ENGLAND 4.6% (330ml) 5.80
- CAMDEN PALE ALE ENGLAND 4.0% (330ml) 5.80
- BREWDOG PUNK IPA SCOTLAND 5.6% (330ml) 6.00
- ANCHOR PORTER USA 5.6% (335ml) 6.50
- ERDINGER WEISSBIER GERMANY 5.3% (500ml) 6.90
- NON-ALCOHOLIC GERMANY 0% (500ml) 4.80
- BOTTLED CIDER
- REKORDERLIG BOTANICALS RHUBARB & MINT SWEDEN 4.0% (330ml) 6.25
- REKORDERLIG BOTANICALS PEACH & BASIL SWEDEN 4.0% (330ml) 6.25
- HAWKES URBAN ORCHARD ENGLAND 5.0% (330ml) 5.50
- REKORDERLIG MANGO & RASPBERRY SWEDEN 4.0% (500ml) 6.00
SOFT DRINKS & MINERALS
- RED BULL 4.50
- COCA COLA 3.00
- DIET COKE 3.00
- FENTIMAN’S GINGER BEER 4.25
- FENTIMAN’S ROSE LEMONADE 4.25
- FFENTIMAN’S SPARKLING LIME & JASMINE 4.25
- JUICES
- ORANGE 3.00
- APPLE 3.00
- CRANBERRY 3.00
- PINEAPPLE 3.00
- PINK GRAPEFRUIT 3.00
- TOMATO 3.00
- FRANKLIN & SONS
- ORIGINAL GINGER ALE 2.60
- ORIGINAL LEMONADE 2.60
- NATURAL INDIAN TONIC WATER 2.60
- NATURAL LIGHT TONIC WATER 2.60
- SCOTTISH SODA WATER 2.60
- LONDON ESSENCE
- GRAPEFRUIT & ROSEMARY TONIC WATER 3.20
- BITTER ORANGE & ELDERFLOWER TONIC 3.20
- WATER GLASS | BOTTLE
- BELU STILL & SPARKLING 2.00 | 4.00
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
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CANAPES
- 4 choices 14.50
- Blueberry Gin Scottish Salmon Gravlax, Sweet Mustard, Avocado and Pickled Cucumber
- Foraged Mushrooms on Sourdough, Fried Quail Egg (v)
- Chicken Liver Parfait, Brioche, Port and Cherry Chutney
- Baby Turnips, Colston Basset, Hazelnut & Grape (v)
- Winterdale Rarebit, Beetroot Ketchup (v)
- Tempura Prawns, Spiced Tomato Chutney
- MacchMini Chocolate Tart Blood Orange Sorbetiato
BOWL FOOD
- 6 Per Bowl
- Stuffed Rabbit Leg, Pancetta, Apricots, Borlotti Bean Stew
- Squash & Pearl Barley Risotto, Chestnuts, Sage and Cornish Yarg (v)
- Mini Battered Fish and Chips, Tartar Sauce
- Pan Fried Atlantic Cod, Samphire with Chilli, Kelp Potatoes
- Salt-baked Beetroot with Golden Cross, Grapefruit, Hazelnuts (v)
- Herdwick Mutton Shepherd’s Pie, Lavender Mash
- Honey Roasted Snorkers, Bone Marrow Mash, Ale and Mustard
- Mini Bread & Butter Pudding, Apricot Compote
- Butterscotch Pear Oat and Hazelnut Crumble, Vanilla Custard
PARTY FOOD
- 3pp served on the bar
- Nocellara Olives
- Smoked Seedcoat Almonds
- Cheesy Sussex Charmer Straws
- 6 Per Dish
- Honey Roasted Snorkers, Bone Marrow Mash, Ale and Mustard
- Molten Nachos, Salsa, Sour Cream and Manchego Cheese (v)
- Scotch Egg, Proper Piccalilli
- Mini Fish and Chips, Meantime Ale Batter
- Hound Dogs, Crispy Onions, Mustard Mayo
- Mini Brigade Oxtail Burger
- British Cured Meat and Cheese Board, Pickles, Quince, Grapes and Biscuits 14.95
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?
×
BREAKFAST
- Blueberry Banana & Soya Smoothie 4.90
- Autumn Fruit Compote and Granola Yogurt 5.50
- Sour Dough Toast with Preserves, Marmalade and Honey 4.50
- Baked Mini Pastries 4.95
- Porridge with Honey, Nuts and Dried Fruit 4.95
- Seasonal Fruit Bowl 4.95
- French Toast with Bacon and Maple Syrup 5.95
- Grilled Bacon or Sausage, Sour Dough Bread or Toast 5.95
- Eggs any Way on Toast 5.95
- Smashed Avocado with Poached Hens Egg, Seeded Toast 6.75
- Scrambled Egg with Forman’s Smoked Salmon and Charred Sourdough 7.50
- Hen’s Egg Omelette, Kentish Mushrooms, Winterdale Cheddar or Pulled York Ham 7.25
- Poached Eggs with Hollandaise, Forman’s Smoked Salmon, Pulled York Ham or Spinach 8.25
- The Full Brigade, Sausage, Egg, Bacon, Lancashire Pudding, Mushrooms, Tomato and Beans 9.50
COFFEE & TEA
- COFFEE 2.95
- Americano
- Latte
- Cappuccino
- Flat White
- Macchiato
- Espresso 2.35 | 2.90
- Macchiato 2.55 | 2.95
- Caramel Latte 3.45
- Vanilla Latte 3.45
- Mocha 2.95
- Hot Chocolate 2.95
- TEA 2.50
- English
- Earl Grey
- Peppermint
- Green Tea
- Fresh Mint Tea
- DRINKS 2.60
- Orange
- Apple
- Cranberry
- Pineapple
- Homemade Lemonade Classic, Peach or Passion Fruit 4.90
- Virgin Mary Smoothie 4.90
- Bloody Mary 7.95
- Prosecco Glass 125ml 7.95
- Champagne Glass 125ml 13.90
Brigade, The Fire Station.
139 Tooley Street
London SE1 2HZ
Telephone: 0207 089 9444
managers@thebrigade.co.uk
Brigade is open for breakfast, lunch and dinner.
Our opening hours are:
Monday-Friday – 7.30am until late
Saturday & Sunday - Closed,
but available for private hire
Bank Holidays - Closed
Food is served at these times:
Breakfast 07:30 - 10:30
Lunch/Dinner 12:00 - 21.45
Coffee and snacks served all day
If you would like to make a reservation outside these times, please call us on 0207 089 9444.
Brigade is a social enterprise.
We help homeless individuals develop skills and motivation to find employment in hospitality.
When you pay your bill, you help our apprentices transform their lives.
Thank you.
Brigade is proud to be part of Beyond Food Community Interest Company.
