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DRINKS BAR SNACKS BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

DRINKS BAR SNACKS BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

SNACKS

  • Nocellara olives 3.00
  • House smoked almonds 3.00
  • Loaded nachos, salsa, sour cream, cheese (V) 4.00
  • Hand cut skin on chips, Cornish sea salt (V) 4.00
  • Crispy calamari, lemon, garlic mayo5.00
  • Sautéed mini chorizo, roasted pepper5.00
  • Charred flatbread, goats cheese, caramelized red onion (V)5.00

STARTERS

  • Soup of the Day 5.50
  • Homemade focaccia, whipped salted butter3.50
  • Burrata, heritage Tomatoes, Olive Oil, Basil Cress, CrispyBread8.00
  • Welsh mussels in cherry tomato & white wine sauce, toasted sourdough7.00
  • Charred cos lettuce, blue Cheese, granny smith apple, roasted walnuts (V)6.00
  • Selection of cured meats, pickles7.00

MAINS

  • Fresh Pasta, pea purée, spring onion, courgettes, created by our apprentices (V)9.50
  • Roast pork belly, fennel, apple slaw14.00
  • Pan-fried fillet of hake, salsa verde, charred tender stem broccoli 12.00
  • 21-day aged rib eye steak, skin on chips, watercress, béarnaise sauce16.00
  • Oregano and sage confit chicken leg, tomato, herb salad12.00

SALADS

  • Chargrilled chicken Caesar salad, cos, croutons, smoked streaky bacon, Parmesan, anchovy9.50
  • Super food salad, quinoa, broccoli, spinach, red cabbage, pomegranate, seeds (Ve)7.50

ADD

  • Feta1.00
  • Chargrilled chicken4.00

CLASSICS

  • Aged rib cap beef burger, fried onions cheddar, lettuce tomato, triple cooked chips12.00
  • Ale battered cod & triple cooked chips, peas, tartare sauce13.00

SIDES

  • Dressed summer leaves4.00
  • Hand cut skin on chips, Cornish sea salt4.00
  • Zesty summer greens4.00
  • Heritage tomato salad, sherry vinegar, olive oil 4.00

DESSERT

  • Charred peaches, vanilla ice cream, shortbread6.00
  • Chocolate fondant, peanut butter parfait6.00
  • Mixed summer berry fool6.00
  • British cheese plate, fruity toast, quince jelly, pickles8.00
DRINKS BAR SNACKS BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

SET MENU 1

  • £25pp

  • STARTERS
  • Soup of the Day
  • Burrata, Heritage Tomatoes, Olive Oil, Basil Cress, Crispy Bread (V)
  • Seared Beef Carpaccio, Rocket, Grilled Baby Artichoke, Shaved Parmesan, Truffle Oil

  • MAINS
  • Aubergine Lasagne, Smoked Cheddar Cheese, Garlic Bread (V)
  • Ale Battered Cod & Triple Cooked Chips, Peas, Tartare Sauce
  • Oxtail Beef Burger, Cheddar, Spiced Tomato Chutney, Triple Cooked Chips

  • DESSERTS
  • Eton Mess
  • Chocolate Parfait, Raspberry Sorbet
  • Lime & Ginger Cheesecake

SET MENU 2

  • £35pp

  • NIBBLES
  • Nocellara Olives
  • Handmade Bread

  • STARTERS
  • Grilled Vegetable Open Sandwich with Hummus & Goats Cheese (V)
  • Seared Beef Carpaccio, Rocket, Grilled Baby Artichoke, Shaved Parmesan, Truffle Oil
  • Octopus Salad, Baby Potatoes, Sliced Red Onion, Kalamata Olives, Parsley

  • MAINS
  • Fresh Pasta with English Spring Vegetables & Sun-dried Tomatoes – Created by our Apprentices (V)
  • BBQ Pulled Pork Burger, Smoked Applewood, Red Cabbage Slaw & Sweet Potato Fries
  • Fillet of Salmon with Pea Puree, Broccoli & New Potatoes

  • DESSERTS
  • Chocolate Parfait, Raspberry Sorbet
  • Lime & Ginger Cheesecake
  • Ashlynn Goats Cheese, Fruity Toast, Homemade Chutney

  • SIDES
  • Triple Cooked Chips, Zesty Spring Greens & Parsley & Caper Pesto New Potatoes
DRINKS BAR SNACKS BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

DESSERTS

  • Eton Mess 6.00
  • Chocolate Parfait, Raspberry Sorbet6.00
  • Lime & Ginger Cheesecake6.00
  • Ashlynn Goats Cheese, Fruity Toast, Homemade Chutney6.00

COFFEE & TEA

  • COFFEE 2.95
  • Americano
  • Latte
  • Cappuccino
  • Flat
  • White
  • Macchiato

  • Espresso 2.35 | 2.90
  • Macchiato 2.55 | 2.95

  • Caramel Latte 3.45
  • Vanilla Latte 3.45

  • Mocha 2.95
  • Hot Chocolate 2.95

  • TEA 2.50
  • English
  • Earl Grey
  • Peppermint
  • Green Tea
  • Fresh Mint Tea

DESSERT WINE

  • 125ml 9.00 | Bottle 40.00

  • Sauternes Chateau Simon
  • Bordeaux, France
  • Creamy – Sweet – Puddings

ONE FOR THE ROAD

  • 50ml
  • Lillet Blanc 6.00
  • Disaronno Amaretto 6.00
  • Baileys 6.00
  • Amaro Montenegro 5.50
  • Mr. Black Cold Press Coffee 8.35
  • Luxardo Limoncello 6.00
DRINKS BAR SNACKS BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

COCKTAILS

  • THE HONOURED BLENDS
    A COLLECTION OF CLASSICS

  • NEGRONI
    Beefeater gin, Campari & Antica Formula     8.95
  • PORNSTAR MARTINI
    Cariel vanilla vodka, passion fruit, lime & Prosecco     10.95
  • APEROL SPRITZ
    Prosecco, Aperol & Soda     9.50
  • PENICILLIN
    Bushmills whiskey, Lagavulin 16yo, ginger, lemon & agave     9.95

  • THE EXPERIMENTAL POTIONS
    BOTANICAL FLAVORS FROM WORLD GARDENS

  • KENTUCKY PEACH TEA
    Knob Creek bourbon, Earl Grey, peach, honey & lemon     9.95
  • LA ROSAMARIA
    Sailor Jerry spiced rum, apricot, rosemary, lemon & egg white     8.95
  • THYMEOUT
    Hendricks’s gin, elderflower, thyme, lemon & egg white     10.25
  • PLANTATION PUNCH
    Plantation Pineapple rum, pineapple juice, basil, lemon & soda     10.50

  • THE ZERO %
    FRUITY OR FRESH - THERE’S ONE FOR ALL!

  • CUCUMBER COOLER
    Cucumber, apple juice, mint, lime & soda     4.90
  • HOMEMADE LEMONADE
    Lemon, sugar & soda - Passion fruit or peach     4.90
  • GARDEN ESSENCE
    Green tea, grapefruit, rosemary & tonic     4.90
  • VIRGIN MARY
    House-seasoned tomato juice - spiced to your liking!     4.90

GIN & TONIC’S

  • GIN CAGE
    ENJOY WITH OUR RECOMMENDED MIXERS & GARNISHES
  • 50ml

  • EAST LONDON LIQUOR COMPANY
    Tonic with Lime     8.50
  • JENSEN BERMONDSEY
    Tonic with Lemon     8.80
  • LITTLE BIRD
    Tonic with Pink Grapefruit     10.20
  • HENDRICK’S
    Tonic with Cucumber     10.55
  • THE BOTANIST
    Tonic with Pink Grapefruit & Mint     10.55
  • THE BOTANIST
    Franklin & Sons with Pink Grapefruit & Mint     10.85
  • GIN MARE
    Tonic with Thyme & Olives     11.20
  • SILENT POOL
    Tonic with Orange & Lavender     11.90
  • BATHTUB
    Tonic with Orange & Rosemary     12.15
  • DEATH’S DOOR
    Tonic with Pink Grapefruit & Juniper Berries     13.55
  • COPPERHEAD
    Tonic with Orange, Coriander & Cardamom     14.80
  • KI-NO-BI
    Tonic with Yuzu liqueur & Lemon     15.25
  • MONKEY 47 OR MONKEY 47 SLOE
    Tonic with Orange & Pink Peppercorns     16.30

WINE & FIZZ

  • CHAMPAGNE & SPARKLING
  • 125ml | Bottle

  • PROSECCO
    Veneto, Italy     7.95 | 34.00
  • SPUMANTE ROSE
    Veneto, Italy     38.00
  • DERICBOURG CUVEE DE RESERVE BRUT
    Pierry, France     13.90 | 59.00
  • TAITTINGER BRUT RESERVE
    Reims, France     99.00

WHITE WINE

  • 175ml | 250ml | Bottle

  • TARABILLA AIREN
    Galicia, Spain
    FRESH – CRISP – CITRUSY     5.60 | 7.50 | 23.50
  • MAISON DE LA PAIX RESERVE VIOGNIER
    Pays d’Oc, France
    FLORAL – AROMATIC – MINERAL     7.80 | 11.10 | 34.00
  • BOLFAN RIESLING
    Sagorje, Croatia
    DELICATE – ZESTY – GUAVA     40.00
  • CLARENCE RIVER SAUVIGNON BLANC
    Marlborough, New Zealand
    TROPICAL – GRAPEFRUIT – ELDERFLOWER     42.00
  • MÂCON ‘LA ROCHE VINEUSE’, CHÂTEAU DE LA GREFFIÈRE
    Burgundy, France
    ELLEGANT – ROUNDED – CREAMY     10.45 | 15.00 | 45.00
  • CHABLIS LOUIS ROBIN
    Burgundy, France
    CLASSIC – HONEY – GREEN APPLE     51.00
  • SANCERRE ‘LE ROCHOY’, DOMAINE LAPORTE
    Loire Velley, France
    MINERAL – ZESTY – ELEGANT     65.00

RED WINE

  • 175ml | 250ml | Bottle

  • TARABILLA TEMPRANILLO
    Galicia, Spain
    BALANCED – PEPPERY – FLAVOURFUL     5.60 | 7.50 | 23.50
  • RHANLEIGH CABERNET SAUVIGNON
    Robertson, South Africa
    STRUCTURED – BLACKCURRANT – JUICY     6.70 | 9.10 | 27.00
  • COSMINA PINOT NOIR
    Romania
    RED BERIES - ELEGANT - VELVETY     7.20 | 9.80 | 29.50
  • MAREMMA
    Tuscany, Italy
    SAVOURY – BALSAMIC – CHERRY     37.00
  • LACRIMUS ‘RIOJA’
    Rioja, Spain
    SILKY – MODERN – OAKED     40.00
  • SMOKING LOON OLD VINE ZINFANDEL
    California, USA
    BOLD – POMEGRENATE – JAMMY     45.50
  • CHATEAU DU PUY BONNET
    Montagne St. Emillion, France
    SILKY – SMOOTH – BALANCED     55.00
  • BOURGOGNE PINOT NOIR, CHEVILLON-CHEZEAUX
    Burgundy, France
    LIGHT – ELEGANT – EARTHY     60.00

SPIRITS

  • VODKA 50ml

  • EAST LONDON LIQUOR COMPANY 6.00
  • CRYSTA HEAD VODKA 12.50
  • CARIEL VANILLA VODKA 7.00
  • LONE WOLF 8.60

  • RUM 50ml

  • PAMPERO BLANCO 6.00
  • EAST LONDON LIQUOR COMPANY 6.90
  • DIPLOMATICO RESERVA 8.00
  • PLANTATION PINEAPPLE 8.80
  • SAILOR JERRY SPICED RUM 6.65
  • THE KRAKEN BLACK SPICED 7.10

  • TEQUILA 25ml | 50ml

  • DON JULIO BLANCO 5.90 | 11.60
  • DON JULIO REPOSADO 6.10 | 12.20
  • PATRON XO CAFE 4.50 | 8.00

  • WHISKEY 50ml

  • IRISH

  • BUSHMILLS ORIGINAL 6.50

  • SCOTTISH

  • BLAVENIE 14YR CARIBBEAN CASK 12.20
  • MONKEY SHOULDER 7.90
  • GLENMORGANIE 10YO 9.20
  • LAGAVULIN 16YO 14.80

  • USA

  • BULLEIT BOURBON 6.60
  • WOODFORD RESERVE 8.60
  • KNOB CREEK 9.00

  • JAPANESE

  • NIKKA FROM THE BARREL 10.70

BEER & CIDER

  • DRAUGHT Half | Pint

  • PERONI NASTRO AZZURRO ITALY 5.1% 3.00 | 5.30
  • KOZEL CZECH REPUBLIC 4.0% 3.00 | 5.30
  • MEANTIME PALE ALE ENGLAND 4.3% 3.00 | 5.30
  • MEANTIME LAGER ENGLAND 4.5% 3.00 | 5.30
  • MEANTIME YAKIMA RED ENGLAND 4.1% 3.00 | 5.30
  • ASAHI SUPER DRY JAPAN 5.2% 3.00 | 5.30

  • BOTTLED BEER & CIDER

  • FREEDOM FOUR LAGER ENGLAND 4% (330ML) 4.60
  • PORTOBELLO LONDON PILSNER ENGLAND 4.6% (330ML) 4.70
  • PORTOBELLO WESTWAYS PALE ALE ENGLAND 4% (330ML) 5.15
  • INNIS & GUNN GUNNPOWDER IPA SCOTLAND 5.6% (330ML) 5.90
  • ANCHOR PORTER USA 5.6% (355ML) 6.50
  • INNIS & NONE SCOTLAND 0% (500ML) 5.40
  • HAWKES URBAN ORCHARD ENGLAND 5.0% (330ML) 5.00

SOFT DRINKS & MINERALS

  • RED BULL 4.50
  • COCA COLA 3.00
  • DIET COKE 3.00
  • FENTIMAN’S GINGER BEER 4.25
  • FENTIMAN’S ROSE LEMONADE 4.25
  • FFENTIMAN’S SPARKLING LIME & JASMINE 4.25

  • JUICES

  • ORANGE 3.00
  • APPLE 3.00
  • CRANBERRY 3.00
  • PINEAPPLE 3.00
  • PINK GRAPEFRUIT 3.00
  • TOMATO 3.00

  • FRANKLIN & SONS

  • ORIGINAL GINGER ALE 3.00
  • ORIGINAL LEMONADE 3.00
  • NATURAL INDIAN TONIC WATER 3.00
  • NATURAL LIGHT TONIC WATER 3.00
  • SCOTTISH SODA WATER 3.00

  • LONDON ESSENCE

  • GRAPEFRUIT & ROSEMARY TONIC WATER 3.20
  • BITTER ORANGE & ELDERFLOWER TONIC 3.20

  • WATER GLASS | BOTTLE

  • BELU STILL & SPARKLING 2.00 | 4.00
DRINKS BAR SNACKS BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

CANAPES

  • 4 for 14.50
  • Scottish Smoked Salmon, Crème Cheese & ChivesGrilled Vegetables & Goats Cheese (V)
  • Chicken Liver Parfait, Brioche, Port & Cherry Chutney
  • Tempura Prawns & Spiced Tomato Chutney
  • Beef Carpaccio & Avocado Mousse

BOWL FOOD

  • 6 Per Bowl
  • Fresh Vegetable Pasta (V)
  • Mini Battered Fish & Chips, Tartar Sauce
  • Pan-fried Hake, Baby Potatoes, Purple BroccoliSuperfood Salad (Ve)
  • Mini Beef Burger, Spicy Tomato Relish
DRINKS BAR SNACKS BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

BAR SNACKS

  • Nocellara olives 3.00
  • House smoked almonds 3.00
  • Chilli nuts 3.00
  • Wasabi nuts 3.00
  • Loaded nachos, salsa, sour cream, cheese (V) 4.00
  • Hand cut skin on chips, Cornish sea salt (V) 4.00
  • Sweet potato fries (V) 5.00
  • Crispy calamari, lemon, garlic mayo 5.00
  • Sautéed mini chorizo, roasted red pepper 5.00
  • Charred flatbread, goats cheese, caramelized red onion (V) 5.00
  • British cheese plate, walnuts, pickled onions, crackers 8.00
DRINKS BAR SNACKS BREAKFAST

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

At Brigade we create menus that allow our love of British ingredients to shine through. The dishes featured were chosen because they're ideal ways to give our apprentices perfectly rounded training and our customers a terrific meal at whichever time of the day they choose to eat. Why not see for yourself?

×

BREAKFAST

  • Blueberry Banana Smoothie (v) 4.90
  • Sourdough Toast with Preserves, Marmalade & Honey (v) 4.50
  • Baked Mini Pastries (v) 4.95
  • Seasonal Cut Fruit Bowl (ve) 4.95
  • Grilled Bacon or Sausage, Sourdough Bread 5.95
  • Free Range Eggs Any Way on Toast (v) 5.95
  • Smashed Avocado, Poached Free Range Eggs, Toasted Sourdough (v) 6.75

  • Scrambled Free Range Eggs with Smoked Salmon, Charred Sourdough 7.50
  • Free Range Egg Omelette, Kentish Mushrooms, Winterdale Cheddar or York Ham 7.25
  • Poached Free Range Eggs with Hollandaise – Royal, Benedict or Florentine 8.25
  • The Full Brigade, Sausage, Free Range Eggs, Smoked Bacon, Lancashire Black Pudding, Mushroom, Plum Tomato, Baked Beans, Toasted Sourdough 9.50

COFFEE & TEA

  • COFFEE 2.95
  • Americano
  • Latte
  • Cappuccino
  • Flat
  • White
  • Macchiato

  • Espresso 2.35 | 2.90
  • Macchiato 2.55 | 2.95

  • Caramel Latte 3.45
  • Vanilla Latte 3.45

  • Mocha 2.95
  • Hot Chocolate 2.95

  • TEA 2.50
  • English
  • Earl Grey
  • Peppermint
  • Green Tea
  • Fresh Mint Tea

  • JUICES 2.60
  • Orange
  • Apple
  • Cranberry
  • Pineapple

  • Homemade Lemonade Classic, Peach or Passion Fruit 4.90

  • Virgin Mary 4.90
  • Smoothie 4.90
  • Bloody Mary 7.95
  • Prosecco Glass 125ml 7.95

  • Champagne Glass 125ml 13.90

Brigade, The Fire Station.
139 Tooley Street
London SE1 2HZ
Telephone: 0207 089 9444
managers@thebrigade.co.uk
OPENING HOURS

Brigade is open for breakfast, lunch and dinner.
Our opening hours are:
Monday-Friday – 7.30am until late
Saturday & Sunday - Closed,
but available for private hire
Bank Holidays - Closed

Food is served at these times:
Breakfast 07:30 - 10:30
Lunch/Dinner 12:00 - 21.45
Coffee and snacks served all day

If you would like to make a reservation outside these times, please call us on 0207 089 9444.

Brigade is a social enterprise.
We help homeless individuals develop skills and motivation to find employment in hospitality. When you pay your bill, you help our apprentices transform their lives.
Thank you.

Brigade is proud to be part of Beyond Food Community Interest Company.

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