Opening times
The Brigade Bar + Kitchen offers you a warm and personal space, and has been built with a social purpose in mind.
Book your table today.
Monday to Friday: 11:30 – 22:30
Saturday & Sunday: Closed
Our Story
Opened in September 2011 by CEO and chef founder, Simon Boyle, The Brigade Bar + Kitchen is a unique restaurant built with a social purpose in mind. Together with The Beyond Food Foundation – a charity providing life-changing opportunities to individuals whose lives have unravelled, and people who need vital support and inspiration to grab hold of their life, regardless of their current or past circumstances.
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